Goals: (Continued from week 7)
1. Be able to describe the basic structure, properties and common names and uses of carbohydrates, fats, proteins and nucleic acids.
2. Describe what a chemical reaction is.
3. Describe the law of conservation of mass.
4. Describe the law of conservation of energy.
5. Know that enzymes are proteins (or RNA) that speed up a chemical reaction by lowering the activiation energy.
Activities:
Monday: Finish Chemistry of Foods lab. Get Flashcards. Homework - Study flashcards 10 minutes.
Tuesday: Notes on Chemical Reactions. Work with reading assignment in class. Homework - Read p 64-67 Answer questions 1-5 on p. 67. Flashcard work.
Thursday: Lab - Measurement of Food Energy. Homework - Study Flashcards.
Friday: Wrap up and review. Quiz an d Notebooks.
Notebook:
1. Carbon Compounds (notes)
2. Review Questions
3. Chemistry of Foods lab.
4. Notes on Chemical Reactions
5. Interactive Reader (handout with questions)
6. Questions from book p.67 1-5
7. Measurement of Food Energy Lab
