Goals:
1. Be able to describe the basic structure, properties and common names and uses of carbohydrates, fats, proteins and nucleic acids.
Activities:
Monday: Guest Presentation from the Teen Health Clinic. Start Carbon Compounds Groupwork. Homework: Read section 3.1 pp 59-63 and finish the one assigned part of the group project.
Tuesday: Finish group project. (All columns filled.) Answer review questions on handout.
Wednesday: Food Chemistry Lab
Notebook:
1. Carbon Compounds
2. Review Questions handout.
3. Lab data Table
4. Lab questions.
